Catering The Full Catastrophe
Put your own menu together or ask us to make the selections for you. Whether it be a one hour post ceremony snack with a glass of bubbles or a four hour full meal replacement, our selection is second to none. These beautiful morsels can also be served in conjunction with bowl foods for longer events.
buckets, bowls & bigger bites
Mini meals served in rice bowls are a great way to ensure your cocktail party guests go home fully sated. With thirty meat, poultry, seafood and vegetarian bowls to choose from, even the finickiest palates will be happy.
Banquets are a great way to eat if you’re celebrating; be it a wedding, a 50th or an anniversary. Gone are the days of the plated meal. Everyone loves having food options and our banquets give plenty.
Our background in multi-hatted restaurants (Blakes, Stella & Blakes Cafeteria) is reflected in our sit-down menus. Choose from our packages or talk to us about Andrew creating a menu to suit your tastes and occasion. From a two course boardroom lunch to an eight course wine dinner and everything in between, our dishes reflect the freshest available seasonal produce and contemporary presentation.
bbq & buffet
We live in bbq country and are blessed with bbq weather. So why not consider a relaxed bbq instead of a more formal sit-down dinner? Our bbq menus can be served as fork buffets if there is standing room only, as a buffet or as a banquet down the middle of each table. Three packages offer something for everyone and items can be mixed and matched from different packages if you really want to!
Our working lunch menu is designed to be affordable, nutritious, delicious & energizing! We can tailor your menu to suit your needs and we always ensure variety when catering over consecutive days. These menus can be delivered to your workplace or served at one of our meeting facilities.
Just because we are known as a high end caterer doesn’t mean we turn our back on the basics. We treat the humble sandwich with respect! As you would expect… Using only artisan breads & rolls from Noisette bakery and the freshest fillings made in-house every day, our sandwiches are the ultimate.
Get excited about what is generally seen as a ho-hum snack you have with tea or coffee! These are not fillers; we prefer to call ours treats. All savoury & sweet items are made in-house by Blakes Feasts Catering professional pastry chefs and can be supplied with or without beverages.
Blakes Feast Catering offers three sensibly priced beverage packages showcasing wines from the regions that make them best. Riesling from Clare Valley, sauv blanc from Marlborough, cabernet from Coonawarra and shiraz from Heathcote. No Riverland stuff here! All packages include beer, juices & soft drinks.
can't find what you are looking for? call us on (03) 9821 0669
or email us and we'll tailor something specially for you.
Please note all pricing is exclusive of GST.
Events Ask and You Shall Receive
If there’s one thing guests remember about the weddings we organise, it’s the food. Innovative, imaginative, forward-thinking and confident are the hallmarks of Blakes Feast.
Blakes Feast caters to a discerning corporate clientele interested in superior food, simply done, but done well. You’ll never eat a bland, mayo-laden chicken sandwich again. (Ours are soft ‘pillows’ of roast chicken, baby spinach and truffled pecorino.)
The Melbourne Cup Carnival is a lavish spectacle of tradition, racing, glamour, fashion, prestige and entertainment. But let’s not forget the food. It’s the real centrepiece to the Carnival experience.
Waterford Crystal Polo in the City is a sporting event that just keeps getting bigger. Here at Blakes Feast we’re chuffed to be involved in this star-studded event for the fifth year in a row.
Let’s set the scene: imaginative restaurant-quality food, the perfect table setting, a convivial atmosphere. All from the comfort of home, or at a location hand-picked by you.
Venues Yours, Ours, Theirs
Lush green lawns, beautifully landscaped gardens and exotic plants. You can only be one place in Melbourne: the Royal Botanic Gardens. Without a doubt, it's one of city's most stunning and exclusive locations for weddings and events.
A contemporary re-incarnation of an industrial warehouse, twotonmax is a scene-stealer.
The venue hosts both large-scale and intimate affairs giving you the opportunity to create your own unique experience.
Ever wanted to hold an event in the great outdoors, but were never sure how to go about it? Do you have a location close to your heart and would love to hold a celebration there?
Boasting panoramic views of Melbourne's skyline, Tonic House is a retreat in the heart of the city.
The architecturally designed venue boasts clean white finishes, high ceilings and 300 square metres of super-shiny concrete floors.
The Substation is not your average events space. For a start, there are only five buildings of this type left.
L1 Studios is an inner-city boutique event space, with three unique spaces. Natural light floods the venue, making it a fantastic option for a daytime soirée. By night dim the lights for an intimate feel footsteps away from the city action.
Collingwood Children's Farm holds a special place in the hearts of many city folk. Where else can we get a sense of country life so close to the city?
Rtist Gallery space is a light-filled space with a serious art edge. It's the epitome of Prahran cool. A hip and modern venue that doubles as an art gallery representing emerging and contemporary artists.
Ever wanted to organise your very own circus performance? Then the Meat Market Main Pavilion might be for you! It can accommodate a variety of uses, from intimate performances and rehearsals to complex, large-scale productions.
1000 £ Bend bills itself as "one of the most unique spaces in Melbourne". And with its owner's roots as the man behind the much-loved St Jerome's Laneway bar, we'd think they're right.
The old red brick warehouse at 47 Easey Street has seen it all over the years: the Industrial Revolution, the dawn of the internet age, and some pretty awesome dance parties.
Blakes Feast provides catering and event styling for a number of town halls around Melbourne. Ask us how we can cater for your next function at one of the following.
Itching to get out of the city, but still want Blakes Feast to cater your next event? We service the following regional venues, but if you've got something particular in mind, give us a call to discuss.
This state of the art venue brings together vintage furniture and decor, the latest in audio visual technology and up to 8 of the most expensive supercars and museum pieces in the world.
Blakes Feast Catering can come to you at any victorian location. Offices, paddocks, homes, sheds – we've done it all. Contact us for assistance with your next event.
We have lists of galleries, yacht clubs, shops and photography studios that can accommodate any event. Contact us for assistance with your next event.
A shameless plug
Country Road & Vogue Living feature story on Blakes Feast
Sarah & Tyson’s Amazing Rustic Wedding
Sarah & Tyson’s incredible wedding in January had it all; perfect weather, outdoor dance floor and their delicious wedding feast cooked on Parilla grills.
May & Hugh’s urban garden party wedding
We loved catering at May & Hugh’s relaxed garden party wedding at the Fitzroy gardens as featured on Polka Dot Bride.
About us A moment in history
Blakes Feast is a family-run business, spearheaded by one of Melbourne's most influential chefs, Andrew Blake, a true food innovator.
What started as a two-person show in 1992 has grown organically into Melbourne's premier catering company. It's been a long journey (and there's been plenty of bumps along the way), but what sets us apart is our approach.
Scene-stealing food, attention to detail and a flexible, yet no-nonsense style are the hallmarks of Blakes Feast.
At the heart of everything we do, you'll find two ongoing themes: food and family.
When planning your event, you'll speak to a family member at some stage. You'll learn that we don’t compromise on quality at any stage of the process.
And you'll discover why this works: our hands-on approach means we can deliver you an exemplary service without exception. It's what separates us from the rest of the catering pack.
Our collective experience in restaurants, cafés, bars and catering venues ensures your next event is delivered with contemporary flair, innovation and imagination.
It's one of the reasons we were awarded 'Wedding Caterer of the Year' in 2013 by the Restaurant & Catering Association and were again a finalist in 2014.
When we're not organising weddings, corporate events or parties big and small, you'll find us catering some of Melbourne's premier events at the Royal Botanic Gardens, Waterford Crystal Polo in the City and the Melbourne Cup Carnival at Flemington Racecourse.
Blakes Feast – food worth celebrating.
About Andrew Blake
Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earned him high praise and a swag of industry awards, including a life-time achievement award from The Age Good Food Guide.
Andrew's experience is steeped in running successful restaurants, including the eponymous Blakes in Southgate throughout the 1990s.
Andrew transferred his focus to Blakes Feast in response to the strong demand for restaurant-quality food in any environment.